BREAD & BUTTER PUDDING WITH VANILLA SAUCE

Spread butter
8 slices roti gardenia
3 eggs
1/4 cup caster sugar
3 cups milk (i guna 400ml susu cair)
1/4 cup uht whipping cream (i guna 100ml)
1/4 tsp vanilla essence (i guna 2 sudu besar)
Kismis

1.pukul telur,gula,susu,cream,vanila dalam mangkuk besar...pukul hingga sebati..
2. Butter the slices of bread or brioche and cut each into triangles. Arrange the bread in a 1litre shallow ovenproof dish.
3. Pour the custard over the bread. Make sure the fruits spread out evenly. Cover and refrigerate for 1 hr.
5. Preheat the oven moderate 180'c. Bake for 35-40 mins or until the custard is set and the top is golden.

Vanilla Custard Sauce
250ml milk
100ml whipping cream
3 egg yolks
1/2 cups caster sugar
2tsb cornflour

Place 1cup (250ml) milk and baki cream in a pan. Mix well. Bring to the boil, then remove from the heat immediately.
In a bowl, whisk 3 egg yolks, 1/2 cup (125gm) caster sugar (nak kurang manis bleh kurangkan) and 2tsp cornflour. Slowly pour the hot milk and cream onto the egg mixture, whisking continuosly. Return to the pan and stir over low heat until the mixture boils and thickens. Remove from the heat and stir in 1/2 tsp vanilla essence.