5 tongkol jagung manis
250ml santan
1 buku gula melaka / kabung
segengam sagu
secubit garam
2 helai daun pandan
Cara:
Hiris jagung halus2. Rebus sampai empuk.kemudian masukkan santan, daun pandan, gula melaka/kabung dan garam.masukkan sagu.biar sampai mendidih.
Tuesday, November 01, 2011
BUBUR JAGUNG
Posted by Harrafyelza at 11:33:00 PM
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