Choc Cheese Tart

Tart Shell:

*beli siap kat kedai..hehehe

Cream Cheese Filling:
8 ounces (227 grams) cream cheese, room temperature
1/3 cup (65 grams) granulated white sugar
1 large egg
1/2 teaspoon pure vanilla extract

Sedikit cooking choc for deco

Cream Cheese Filling: In your food processor or electric mixer beat the cream cheese until smooth. Add the sugar, egg, and vanilla extract and beat until creamy and smooth. Then piping a few of the cream cheese filling into the center of each tart shell. bake for 10 min.