WET CHOC CAKE

375 gm butter
600 gm caster sugar
6 eggs
600 gm water
500 gm self raising flour
50 gm choc powder
50 gm dark choc powder
2 tsb choc emulco

Cara :
1.Beat butter and sugar till creamy.
2.Add in egg one at a time, then fold in flour, choc and lastly water
3.Bake in a pre-heated oven at 180 C for about 40 - 45 minutes.

Topping :
200gm Choc Bar
50gm butter
5tsb milk

Cara :
1. Masak secara double boiler